Iced Soya Milk with Tapioca Pearls
Experience the nostalgic taste of Singapore hawker centers with this rich, velvety soya milk...
Traditional Rochor Beancurd, Singapore
A bowl of hot, silken tau huay, ground from soya beans the same way three generations of one family have made it — from a roadside stall at Rochor Road to Short Street and Sims Avenue.
Make it at home
Beancurd Recipes
How these are actually made — soaking, grinding, straining and setting, written for a home kitchen.
Hong Kong Style Egg Tarts
This traditional dessert, known in Hokkien as Tau Huay (豆腐花) meaning 'Bean Flower', is a...
Grass Jelly with Longan
Known in Mandarin as Xiāncǎo Lóngyǎn Dòufuhuā (仙草龙眼豆腐花), which translates to 'Immortal...
Grass Jelly Drink
A classic Singapore hawker staple, this refreshing beverage combines the silky creaminess of...
Grass Jelly and Soya Milk Cups
A refreshing Singaporean classic known as 'Michael Jackson' for its striking black-and-white...
Ginger Syrup Beancurd
Experience the comforting embrace of Tau Huay, known in Mandarin as Dòuhuā (豆花), which...
Curry Puffs with Potato and Egg
Experience the nostalgic taste of traditional Singaporean hawker centers with this...
Butterfly Pastry Twists
A quintessential Singaporean breakfast featuring golden, sesame-crusted fried dough twists...
Beancurd Desserts
Tau huay, xi shi beancurd and everything built on silken curd.
Ginger Syrup Beancurd
Experience the comforting embrace of Tau Huay, known in Mandarin as Dòuhuā (豆花), which...
Black Sesame Beancurd
A velvet-smooth soy pudding infused with the toasted, nutty aroma of premium black sesame...
Beancurd Skin and Gingko Dessert Soup
A comforting and nourishing Chinese dessert soup, known in Mandarin as 'Fu Zhu Yi Mi Bai...
Beancurd with Longan and Red Dates
Experience the comforting texture of melt-in-your-mouth silken beancurd paired with the...
Almond Beancurd
This refreshing chilled dessert, known in Mandarin as 杏仁豆腐 (Xìngrén Dòufǔ) meaning 'Apricot...
Xi Shi Beancurd
Named after one of the Four Beauties of ancient China, Xi Shi Beancurd is a legendary...
Cold Beancurd with Gula Melaka
This traditional dessert, known in Hokkien as Tau Huay (豆花) meaning 'Bean Flower', is a...
Traditional Tau Huay (Silken Beancurd)
Tau Huay (豆花), meaning 'Bean Flower' in Hokkien, is a quintessential Singaporean dessert...
Soya Milk and Drinks
Soya bean milk hot and cold, with pearl, and the cold cups.
Okara: What to Do with the Soya Pulp
A comprehensive guide to creating the classic Singaporean dessert Tau Huay (豆花) using...
Iced Soya Milk with Tapioca Pearls
Experience the nostalgic taste of Singapore hawker centers with this rich, velvety soya milk...
Black Bean Soya Milk
A nutrient-dense and earthy version of the classic soy drink, this black bean soya milk...
Barley Soya Milk
This classic Singapore hawker beverage, known as Yi Bi Dau Ni (薏米豆奶), combines the nuttiness...
Fresh Soya Bean Milk
Experience the comforting, nutty aroma of authentic Singaporean Tau Huay Chui made right in...
Traditional Snacks
Youtiao, curry puffs, sesame balls and the buns on the counter.
Hong Kong Style Egg Tarts
This traditional dessert, known in Hokkien as Tau Huay (豆腐花) meaning 'Bean Flower', is a...
Curry Puffs with Potato and Egg
Experience the nostalgic taste of traditional Singaporean hawker centers with this...
Butterfly Pastry Twists
A quintessential Singaporean breakfast featuring golden, sesame-crusted fried dough twists...
Youtiao (Chinese Dough Fritters)
Experience the comforting, velvet texture of traditional Singaporean Tau Huay, a delicate...
Grass Jelly
Chin chow, grass jelly drinks and the bowls they go into.
Grass Jelly with Longan
Known in Mandarin as Xiāncǎo Lóngyǎn Dòufuhuā (仙草龙眼豆腐花), which translates to 'Immortal...
Grass Jelly Drink
A classic Singapore hawker staple, this refreshing beverage combines the silky creaminess of...
Grass Jelly and Soya Milk Cups
A refreshing Singaporean classic known as 'Michael Jackson' for its striking black-and-white...
Homemade Grass Jelly (Chin Chow)
Experience the deep, earthy aroma of authentic 'Divine Grass' jelly made from traditional...
Beancurd Basics
Sugar Syrup for Beancurd
Recreating the nostalgic taste of Singapore hawker-style beancurd requires precision and...
Tau Huay and Xi Shi Beancurd: What Is Different
Discover the culinary distinctions between traditional Hokkien Tau Huay and the modern Xi...
Gypsum, Nigari or Gelatine: What Sets Tau Huay
Tau Huay (豆花), which translates from Hokkien as 'bean flower,' is the quintessential...
Grass Jelly Explained
Grass jelly is a refreshing cornerstone of Singaporean hawker desserts, prized for its...
How to Make Beancurd at Home
Recreating the delicate, melt-in-your-mouth texture of traditional Singaporean beancurd at...
Soya Milk From Dried Beans: Ratios and Straining
Making fresh soya milk at home is a foundational skill for Singaporean hawker desserts. This...
Visit us
Find us
-
Short Street
2 Short Street
Singapore 188211Sunday to Thursday 10:30 – 23:30 · Friday and Saturday 10:30 – 00:30
-
Sims Avenue
156/158 Sims AvenueMonday to Sunday 10:00 – 22:30